NUM's directory maps 22 vegetarian restaurants in Amsterdam, all of them listed below — plus the cheese question strict vegetarians should ask.
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Much traditional Dutch cheese, Gouda included, is made with animal rennet, which strict vegetarians avoid. Cheeses made without it are often labeled vegetarisch in supermarkets, but on a café menu a cheese toastie will rarely say either way, so ask. Two other words worth knowing: vegetarisch means vegetarian and veganistisch means vegan. And a warning for the bar snack every local will offer you: bitterballen and kroketten are meat unless the menu clearly says otherwise, though meat-free versions have become common.
NUM's directory maps 22 vegetarian restaurants in Amsterdam, and this page lists every one of them.
Not always. Many traditional cheeses use animal rennet. Look for vegetarisch on the label, or ask.
Veganistisch, often shortened to vegan on menus. Vegetarian is vegetarisch.
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