✦ From Num's directory · updated 2026-09-25

All 140 seafood restaurants in Rome, mapped.

Rome is thirty-odd kilometers from the sea, and Num's directory still maps 140 seafood restaurants here — the ones worth it tend to have a fish counter by the door.

Where the concierge points people first

The rest of the seafood restaurants in Rome — every one we hold

Read the menu for the words etto and congelato

On Italian menus, fresh fish is often priced all'etto — per 100 grams — or marked s.q. (according to quantity), so the number beside a whole sea bass is not the price of the sea bass. Ask the weight before it goes on the grill. The other word to find is congelato or surgelato, usually flagged with an asterisk at the bottom of the menu; Italian restaurants are required to say when a product was frozen, and in a city with no harbor of its own a lot of it was. A menu with no asterisk anywhere and a long list of fish all year round deserves a question.

Questions people ask

How many seafood restaurants are there in Rome?

Num's directory maps 140 seafood restaurants in Rome with coordinates, from fishmongers with a kitchen to crudo bars.

What does "all'etto" mean on a Rome menu?

The price is per 100 grams, not per dish. A whole fish priced that way can cost several times the figure shown, so ask for the weight first.

Where does Rome's fish come from?

The Lazio coast — ports such as Fiumicino, Anzio, Terracina and Civitavecchia — plus a good deal brought in frozen. Menus must mark frozen products, usually with an asterisk.

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