Where the concierge points people first
- SAID dal 1923 - Roma — A chocolate factory in San Lorenzo since 1923, with a shop and a restaurant in the old works. The answer to the maker-or-reseller question could not be plainer. (41.9047, 12.4778)
- Giuliani Marrons Glacés e Cioccolatini — A Roman name for candied chestnuts as much as chocolates. Come in autumn and winter, when marrons glacés are the reason to visit. (41.9100, 12.4629)
- Grezzo Raw Chocolate — Raw, dairy-free chocolate and gelato. For vegans, and for anybody curious what cacao tastes like when it has not been roasted. (41.8967, 12.4944)
- Gay Odin — The Neapolitan chocolate house with an outpost in Rome. The products are made in Naples, so it is a maker's shop, just not a Roman one. (41.9223, 12.4909)
- Venchi — The Piedmontese chocolate and gelato company, with branches at Termini and near the Trevi. Reliable and easy to find, but a chain — this is the counterexample to the small workshops above. (41.9008, 12.5012)
The rest of the chocolatiers in Rome — every one we hold
- Artigiana Dolciumi CDS (41.9318, 12.5211)
- Choco Bar (41.8520, 12.4213)
- Cioccolateria Eltar Roma (41.9136, 12.4206)
- Cioccolateria Velt (41.8634, 12.4642)
- Cioccolato Reale (41.9440, 12.5773)
- Gruppo France Provence Catering SRL (41.9059, 12.4804)
- Le Cioccolatezze di Gufilla de Gufis (41.8612, 12.5479)
- Ore 17:00 (41.8891, 12.5347)
- Quetzalcoatl Chocolatier (41.9000, 12.5000)
- Rivendita Libri Teatro e Cioccolata (41.8907, 12.4692)
- Said (41.8991, 12.5151)
- Venchi Cioccolato e Gelato (41.9001, 12.4807)
Look for a factory, or a person, behind the counter
The quick test in Rome is whether the shop can tell you where the chocolate was made and by whom. Some names in this list run their own laboratorio, SAID with a factory you can walk into; others are the city branches of makers based elsewhere in Italy; a few are gift shops selling other people's bars. None of that is a mark against a shop, but it changes what you are paying for. Chocolate is also seasonal here: many shops thin their range in the heat of July and August, and the best of the year arrives towards Christmas and Easter, when the eggs appear.
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