Num's directory maps 23 seafood restaurants in Berlin, a city two hundred kilometers from the sea whose own fish comes out of lakes and rivers.
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Balikci Ergun — A Turkish fish restaurant tucked under the S-Bahn arches in Moabit, the walls crammed with oddments. Grilled fish, loud rooms, and a train rumbling overhead every few minutes. (52.5198, 13.3571) · Directions ↗
Hafenräucherei Treptow „Löcknitz“ — A smokehouse on the water at Treptow, selling fish smoked on site. Lunch standing up by the harbor, the closest this city gets to a fishing port. (52.4940, 13.4634) · Directions ↗Berlin sits about two hundred kilometers from the Baltic, so the sea fish here has traveled. What is actually caught locally comes from the Havel, the Spree and Brandenburg's many lakes: Zander (pike-perch), eel, pike, perch and trout. Smoked fish is the regional tradition, and a smokehouse by the water is closer to the real thing than a white-tablecloth dining room. When a menu names a lake or the Müritz, the fish probably came in that morning.
Num's directory maps 23 seafood restaurants in Berlin, including Turkish fish grills, smokehouses, a ship restaurant and chain outlets.
Yes, but freshwater. Pike-perch, eel, pike and trout from Brandenburg's lakes and rivers are the local catch; sea fish is brought in from the coast.
A bread roll filled with fish, usually herring, smoked mackerel or fried fish, with onion. The standard North German fish snack.
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